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PROFESSIONAL ORGANIZATIONS
American Medical Association
American College of Surgeons
Society of American Gastrointestinal Endoscopic Surgeons
BOARD CERTIFICATION
The American Board of Surgery
National Board of Examiners
Certificate Minimally Invasive Surgery
EDUCATION
Bachelor of Arts, Walla Walla College, Walla Walla, Washington
Master of Public Health, Loma Linda University School of Public Health,
University of East Africa Campus, Baraton, Kenya
Doctor of Medicine, Loma Linda University School of Medicine, Loma Linda, California
INTERNSHIP
Wright State University, Dayton, Ohio
GENERAL SURGERY RESIDENCY
Wright State University, Dayton, Ohio
Dr. Mark Ranzinger is a board-certified surgeon with an emphasis on minimally invasive surgery. His extensive experience includes laparoscopic approaches for benign conditions such as gastroesophageal reflux, paraesophageal hernias, achalasia, splenic diseases and hernias, as well as certain cancers of the pancreas, adrenal glands and colon.
Dr. Ranzinger has served as medical director of two African hospitals. His works have been published in Journal of the American College of Surgeons, Southern Medical Journal and The American Surgeon.